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Cafe Lurcat’s chef-driven menu features sophisticated American comfort food prepared from fresh seasonal ingredients. Quell your cravings with one of our menu traditions including: Tuna Tartare, Pot Roast with Red Wine and Chilean Sea Bass marinated with Miso. Bar Lurcat offers a casual “small plates” menu available for happy hour, dinner and late night dining where guests can relax, socialize and enjoy serious wine with great food. Enjoy Cafe Lurcat’s Seasonal Voyage Menu: Experience the taste of ITALIAN RIVIERA with a sampling of our new Voyage menu.

Miso Sea Bass

Lurcat Sliders

Crispy roasted pork grilled vegetable farro, au jus

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Milk Chocolate Bar

Lurcat French Fries

Warm Cinnamon-Sugar Doughnuts

Grilled brussel sprouts

Apple, Cheese & Chive

Bacon, Lettuce & Tomato Salad

Lemoncello olive oil cake w/ blood orange, pine nuts, meyer lemon

U-10 Scallops, parsnip puree, crisps, blood orange

Root vegetable beet salad, ricotta, brown butter vinaigrette

Korean Barbecued Salmon

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A former Lurcat sous chef, Chef Fabio returns to the restaurant from his most recent role as a sous chef at The Continental. He joined the D’Amico & Partners full-service restaurant team in 2014 as a line cook at the former Masa and quickly worked his way up to sous chef there. His background also includes kitchen roles at Marco Prime, where he was part of the opening team, and Shula’s. Originally from Santiago de Cali, Colombia, Chef Fabio was a member of the country’s Deportivo Cali semi-pro soccer team. His passion for food and cooking emerged when his family moved to the U.S. in 2001. Eagar to learn and driven to achieve like a true pro, he set out on his mission to tackle this new career goal by tending bar to pay for his Miami Culinary Institute culinary arts degree.